Maintain critical temperatures in food processing with dry ice
Dry ice is used in many types of food processing facilities – including bakeries – to control temperature, impede bacteria growth and reduce spoilage. Dry ice is a food grade media and is FDA, USDA and EPA approved for use around food.
SPECIFIC USE CASES
Dry ice is used in many types of food processing applications
Gain greater control of your food processing operations
Dry ice is used by meat processors, commercial bakeries and wineries to maintain critical temperatures in order to reduce spoilage during production, inhibit bacteria growth, slow yeast growth and delay fermentation. Food processors that utilize large quantities of dry ice on a daily basis significantly benefit from onsite dry ice production.
FDA, USDA and EPA approved for use around food
Colorless, tasteless, odorless and non-toxic
Reduce spoilage and inhibit bacteria growth
Does not add residue or water into food products
Cut costs and improve operational efficiency
3x the refrigeration power of water ice
Greater flexibility to meet demand
Eliminate dry ice waste
Eliminate risk of over or under ordering
Eliminate delivery and storage costs
We’re here to help.
Interested, but not sure where to start?
Contact us today to learn more about how onsite dry ice production is helping food processors improve their operations.