Dry ice is used for cooling during the transport of food, pharmaceuticals and biological samples. The unique characteristics of dry ice make it a more efficient and cost productive cooling media and allow for maximized efficiency in last mile delivery.
SPECIFIC USE CASES
Dry ice is used as a cooling media in many types of applications
Dry ice provides extended and consistent cooling throughout the cold chain cycle
Dry ice has three times the refrigeration power of water ice and sublimates back to gas, leaving no water or residue behind. This assures that product temperature will be maintained throughout the cold chain without being harmed by the cooling media.
EPA, FDA and USDA approved for use around food
Meet FSMA requirements
Maximize last mile efficiency
3x the refrigeration power of water ice
Sublimates without leaving water or residue
Colorless, tasteless, odorless and non-toxic
Cut costs and improve operational efficiency
Eliminate dry ice waste
Eliminate risk of over or under ordering
Eliminate delivery and storage costs
Produce various forms of dry ice (slabs, pellets and nuggets)
We’re here to help.
Interested, but not sure where to start?
Contact us today to learn more about how onsite dry ice production is helping organizations improve cold chain management.