Onsite dry ice production is the ideal solution for onboard cooling in the airline catering industry
Airline caterers use large quantities of dry ice on a daily basis and dry ice represents a large percentage of non-food consumable costs. Complex scheduling often leads to dry ice waste and inefficiency.
By producing your own dry ice, airline caterers have complete control over dry ice availability, quality and cost.
Benefits of Dry Ice Production
Airline caterers experience decreased costs and greater flexibility with onsite dry ice production
Producing dry ice onsite leads airline caterers to reduce waste and decrease costs, while enabling them to meet unexpected changes to demand.
Greater flexibility to meet demand
Eliminate dry ice waste
Enhanced cooling (3x the refrigeration power of water ice)
Cut costs and improve operational efficiency
Eliminate risk of over or under ordering
No residue or water
Eliminate delivery and storage costs
EPA, FDA and USDA approved for use around food
Fully automated, easy to use machines
Cold Jet CONNECT™Remotely monitor, diagnose and implement corrective action
We’re here to help.
Interested, but not sure where to start?
Contact us today to learn more about how onsite dry ice production is helping airline caterers improve their operations.