Cold Jet Webinar

Sustainable, Nondestructive Cleaning in Food & Beverage Facilities

Experience a cleaner clean and a fraction of the waste with dry ice blasting

Environmentally responsible dry ice blasting cleans more effectively without producing secondary waste

Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels and many other contaminants that traditionally take significant time to clean.

Dry ice cleaning provides an in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals and does not produce secondary waste.

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