Dry Ice Production Applications:

Cold Chain Management

Dry ice is a more effective cold chain solution

Dry ice is used for cooling during the transport of food, pharmaceuticals and biological samples. The unique characteristics of dry ice make it a more efficient and cost productive cooling media and allow for maximised efficiency in last mile delivery.




Dry ice is used as a cooling media in many types of applications

  • E-Commerce
  • Grocery delivery
  • Last mile delivery
  • Food shipments
  • Pharmaceuticals
  • Biological samples



Benefits of Dry Ice Production

Dry ice provides extended and consistent cooling throughout the cold chain cycle

Dry ice has three times the refrigeration power of water ice and sublimates back to gas, leaving no water or residue behind. This assures that product temperature will be maintained throughout the cold chain without being harmed by the cooling media.


  • EPA, FDA and USDA approved for use around food
  • Meet FSMA requirements
  • Maximise last mile efficiency
  • 3x the refrigeration power of water ice
  • Sublimates without leaving water or residue
  • Colourless, tasteless, odourless and non-toxic
  • Cut costs and improve operational efficiency
  • Non-flammable
  • Eliminate dry ice waste
  • Eliminate risk of over or under ordering
  • Eliminate delivery and storage costs
  • Produce various forms of dry ice (slabs, pellets and nuggets)

We’re here to help.

Interested, but not sure where to start?

Contact us today to learn more about how onsite dry ice production is helping organizations improve cold chain management.

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