Instant Cooling, Instant Control: Transform Your Food Processing with On-Site Dry Ice

This webinar reveals how leading food processors are revolutionizing their processes by producing dry ice on-demand, exactly when and where they need it.

In this comprehensive session, you’ll discover why facilities across the meat, poultry, bakery, and winemaking industries are implementing on-site dry ice production that delivers immediate ROI – often in as little as 7 months.

What You’ll Learn:

• How on-site dry ice production eliminates critical food safety risks including microbial growth, hot spots, and uncontrolled fermentation
• Why dry ice pellets outperform CO2 snow horns in efficiency while providing superior, moisture-free cooling
• Real-world applications in protein processing, industrial baking, and winemaking that demonstrate measurable quality improvements
• A proven ROI framework showing how facilities save over $1 million annually while gaining complete control over their cooling medium
• The surprisingly simple integration process—especially for facilities with existing CO2 infrastructure

Who Should Watch:

Quality assurance managers, food safety directors, operations managers, procurement teams, facility engineers, and anyone responsible for temperature control in food processing operations.

Whether you’re managing peak demand challenges, struggling with inconsistent product quality, or simply tired of supply chain uncertainties, this webinar provides the practical insights and financial justification you need to take control of your cooling processes.