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Decontaminate food production surfaces while reducing cleaning time up to 80%

Dry ice blasting cleans food processing equipment, decontaminates Salmonella, E. coli, and Listeria as well as eliminating cross-contamination caused by nuts and other allergens. In addition, dry ice blast cleaning removes all protein residues on food processing equipment, and replaces expensive, labor-intensive, manual scrubbing using wire brushes and caustic chemicals with a pure and powerful cleaning process.

As a result of Cold Jet dry ice blasting in the baking industry, oven-cleaning costs can be significantly reduced. Cold Jet dry ice blasting can clean carbon build-up, grease and other contaminants in the production ovens without disassembly and while the ovens are still on.

Cold Jet dry ice blasting can help you save throughout your production process. If you're replacing conveyor belts every 2 to 3 weeks, stop! One of our customers is a major brewer who found that our dry ice blasting system is the perfect tool for cleaning hot melt adhesive, dirt and grease. Routine maintenance is handled quickly on the line so there is no more costly down time and belt replacement.

See additional General Maintenance and Facilities applications that will increase the value of owning a Cold Jet dry ice blasting system.



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Case Studies

  • Ghirardelli Chocolate Company: Ghirardelli deploys alternative cleaning system. Ensures clean environments for continuous manufacturing and increases production time. Click to read this case study.
  • Texas bakery: Bakery cleans faster and more effectively without water. Cold Jet's dry process ensured quality results in record time. Click to read this case study.

References

  • Kroger
  • The Coca Cola Company
  • Frito Lay
  • Sara Lee

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