We simply did not have downtime to clean some pieces of equipment to our standards, but because of the speed and effectiveness of the Cold Jet system, we now have the time and resources to attend to a variety of other areas of the plant. Much of the equipment in a high-speed baking plant is simply not designed to be cleaned easily. With the Cold Jet system, we are cleaning things that I have never seen cleaned in the decade I have been in the industry. In fact, when I tell engineers what we are cleaning with dry ice, they are truly surprised.