{"id":22799,"date":"2019-07-02T14:55:21","date_gmt":"2019-07-02T18:55:21","guid":{"rendered":"http:\/\/coldjetprod.wpengine.com\/applications\/food-processing-cooling\/"},"modified":"2026-04-28T06:51:22","modified_gmt":"2026-04-28T10:51:22","slug":"refrigeracao-de-processamento-de-alimentos","status":"publish","type":"page","link":"https:\/\/www.coldjet.com\/pt-br\/producao-de-gelo-seco\/aplicacoes\/refrigeracao-de-processamento-de-alimentos\/","title":{"rendered":"Refrigera\u00e7\u00e3o de Processamento de Alimentos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":22418,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22799","page","type-page","status-publish","hentry"],"acf":[],"acf_processed":{"show_breadcrumbs":true,"page_content":[{"acf_fc_layout":"general_content","content":"<div style=\"position: relative; width: 100%; height: 500px; overflow: hidden; display: flex; align-items: center; justify-content: center;\">\n<p><video style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; object-fit: cover; z-index: -1;\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"300\" height=\"150\"><source src=\"https:\/\/cdn.bfldr.com\/YCAINI82\/as\/5q5h8tnf3gfgkxmmww4njz\/Food_Processing_Hero_Banner\" type=\"video\/mp4\" \/>Your browser does not support the video tag.<\/video><\/p>\n<div style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; background-color: rgba(0, 0, 0, 0.5); z-index: 0;\"><\/div>\n<div style=\"width: 960px; text-align: center; position: relative; z-index: 1;\">\n<h1 style=\"font-size: 22px; font-family: 'Avenir Next Condensed', sans-serif; color: #aed049; margin: 0 0 9.504px;\">M\u00e1quinas de produ\u00e7\u00e3o de gelo seco para instala\u00e7\u00f5es de processamento de alimentos<\/h1>\n<h2 style=\"color: white; font-size: 40px; font-family: 'Avenir Next', sans-serif;\">Inibir o crescimento microbiano, regular a fermenta\u00e7\u00e3o e evitar a oxida\u00e7\u00e3o com uma solu\u00e7\u00e3o de resfriamento mais sustent\u00e1vel<\/h2>\n<\/div>\n<\/div>\n","margin_top":"margin-top--none","margin_bottom":"margin-bottom--none","padding_top":"padding-top--none","padding_bottom":"padding-bottom--none","heading_type":"div","container_max_width":"container--full-width"},{"acf_fc_layout":"anchor_nav_bar","links":[{"link_name":"Gelo seco para processamento de prote\u00ednas","link_hash":"gelo-seco-para-processamento-de-prote\u00ednas"},{"link_name":"Gelo seco para padarias industriais","link_hash":"gelo-seco-para-padarias-industriais"},{"link_name":"Gelo seco para vinifica\u00e7\u00e3o","link_hash":"gelo-seco-para-vinifica\u00e7\u00e3o"},{"link_name":"Gelo seco vs. neve de CO2","link_hash":"gelo-seco-vs-neve-de-co2"},{"link_name":"FAQ","link_hash":"faq"}]},{"acf_fc_layout":"two_column_content","column_1":"<p class=\"color--primary-darker text--xxl\">A temperatura do gelo seco \u00e9 de (-78,5 \u00b0C\/-109 \u00b0F ) e seu poder de resfriamento \u00e9 tr\u00eas vezes maior do que o do gelo formado pela \u00e1gua. A atividade microbiana \u00e9 inibida abaixo de 4 \u00b0C (40 \u00b0F).<\/p>\n","column_2":"<p class=\"text--md\">O gelo seco \u00e9 um meio de resfriamento aprovado para alimentos que garante o cumprimento dos pontos de controle cr\u00edticos (CCPs) durante a produ\u00e7\u00e3o, o armazenamento e o transporte de produtos resfriados e congelados.<\/p>\n<p class=\"text--md\">A Cold Jet fornece a solu\u00e7\u00e3o ideal para processadores de alimentos: nossas m\u00e1quinas de produ\u00e7\u00e3o de gelo seco top de linha. Essa tecnologia permite a gera\u00e7\u00e3o interna de gelo seco r\u00e1pida e eficiente, just-in-time, permitindo que as instala\u00e7\u00f5es de processamento de alimentos gerenciem seu pr\u00f3prio suprimento e eliminem o desperd\u00edcio de gelo seco sublimado pr\u00e9-encomendado. Consequentemente, voc\u00ea pode reduzir os custos, produzir gelo seco sob demanda e liberar espa\u00e7o valioso nas instala\u00e7\u00f5es, eliminando a necessidade de v\u00e1rios cont\u00eaineres de gelo seco.<\/p>\n<p class=\"text--md\">Entre em contato conosco hoje mesmo para saber mais sobre como as m\u00e1quinas de produ\u00e7\u00e3o de gelo seco no local podem transformar sua empresa.<\/p>\n<p><a class=\"g-btn g-btn--secondary\" href=\"#hubspot-contact-form\">Fale conosco<\/a><\/p>\n","column_1_width":"small","add_border":false,"add_background_to_column_2":false,"margin_top":"margin-top--none","margin_bottom":"margin-bottom--none","padding_top":"padding-top--xxl","padding_bottom":"padding-bottom--xxl","heading_type":"div"},{"acf_fc_layout":"anchor_nav_item","link_hash":"gelo-seco-para-processamento-de-prote\u00ednas"},{"acf_fc_layout":"general_content","content":"<h3 class=\"text--xxl\" style=\"text-align: center;\">Resfriamento por gelo seco para processamento de prote\u00ednas<\/h3>\n<p class=\"font-secondary color--primary text--xxl\" style=\"text-align: center;\">O gelo seco tem a fun\u00e7\u00e3o principal de transferir energia fria para o seu produto.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"color--black text--md\" style=\"display: flex; justify-content: center; align-items: center; padding: 20px 0px; text-align: center;\">Ele auxilia na manuten\u00e7\u00e3o de temperaturas cr\u00edticas, evitando pontos quentes e, portanto, reduzindo o crescimento microbiano sem adicionar \u00e1gua ao processo. O gelo seco aumenta a qualidade, a seguran\u00e7a e a efici\u00eancia da produ\u00e7\u00e3o de produtos c\u00e1rneos, reduzindo o risco de contamina\u00e7\u00e3o e diminuindo os custos de produ\u00e7\u00e3o no processo.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-98610 aligncenter\" src=\"https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Cooling-Food-Processing.webp\" alt=\"Dry Ice cooling in protein processing\" width=\"1000\" height=\"308\" srcset=\"https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Cooling-Food-Processing.webp 1000w, https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Cooling-Food-Processing-500x154.webp 500w, https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Cooling-Food-Processing-300x92.webp 300w, https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Cooling-Food-Processing-768x237.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","margin_top":"margin-top--none","margin_bottom":"margin-bottom--none","padding_top":"padding-top--xxl","padding_bottom":"padding-bottom--none","heading_type":"div","container_max_width":"container--lg"},{"acf_fc_layout":"product_equipment_grid","items":[{"image":{"ID":"https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Protein-Chilling-Trim-Line.webp","id":"https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Protein-Chilling-Trim-Line.webp","title":"Cold-Jet-Dry-Ice-Protein-Chilling-Trim-Line","filename":"Cold-Jet-Dry-Ice-Protein-Chilling-Trim-Line.webp","filesize":198164,"url":"https:\/\/www.coldjet.com\/wp-content\/uploads\/Cold-Jet-Dry-Ice-Protein-Chilling-Trim-Line.webp","link":"https:\/\/www.coldjet.com\/pt-br\/producao-de-gelo-seco\/aplicacoes\/refrigeracao-de-processamento-de-alimentos\/cold-jet-dry-ice-protein-chilling-trim-line-2-2-2\/","alt":"Beef, Poultry and Pork Dry Ice 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de peixe fresco de baixo peso usando gelo seco<\/h4>","card_description":"","link":{"link":false,"link_text_override":"","external_link":""}}],"add_inner_borders":false,"text_alignment":"align-center","maximum_number_of_columns":"3","make_entire_card_clickable":false,"margin_top":"margin-top--none","margin_bottom":"margin-bottom--none","padding_top":"padding-top--lg","padding_bottom":"padding-bottom--none","heading_type":"div"},{"acf_fc_layout":"general_content","content":"<h3 class=\"text--xxl\" style=\"text-align: center;\">Benef\u00edcios para o processamento de prote\u00ednas<\/h3>\n<p>&nbsp;<\/p>\n<ul class=\"icon-list icon-list--check icon-list--columns margin-bottom--md icon-list--columns-3\">\n<li class=\"color--primary-light\">Elimina\u00e7\u00e3o de pontos quentes<\/li>\n<li class=\"color--primary-light\">PREVEN\u00c7\u00c3O DE CAPEX <span class=\"icon-list__details\">N\u00e3o h\u00e1 necessidade de investir em infraestrutura adicional de capacidade de resfriamento de 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Ao manter a levedura resfriada em misturadores e batedeiras, \u00e9 poss\u00edvel controlar a fermenta\u00e7\u00e3o, mesmo durante o tempo quente. 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instant\u00e2neo de produtos, cobrindo-os rapidamente com uma camada de \u201cneve\u201d de di\u00f3xido de carbono.<\/p>\n","margin_top":"margin-top--xl","margin_bottom":"margin-bottom--xl","padding_top":"padding-top--none","padding_bottom":"padding-bottom--none","heading_type":"div","container_max_width":"container--lg"},{"acf_fc_layout":"general_content","content":"<p class=\"color--text color--secondary-dark\">\n<div class=\"table\">\n<div class=\"table__inner\">\n<table class=\"table__element\">\n<thead class=\"thead table__header\">\n<div class=\"tr table__header-row\">\n<th class=\"th table__cell--left\" scope=\"col\">M\u00e9todo de Resfriamento<\/th>\n<th class=\"th table__cell--center-x\" scope=\"col\">Taxa de convers\u00e3o de LCO2<\/th>\n<th class=\"th table__cell--center-x\" scope=\"col\">Seguran\u00e7a<\/th>\n<th class=\"th table__cell--center-x\" scope=\"col\">Sucata do Produto<\/th>\n<\/div>\n<\/thead>\n<tbody class=\"tbody table__body\">\n<tr class=\"tr\">\n<td class=\"td table__cell--left\">Gelo Seco<\/td>\n<td class=\"td table__cell--center-x text--positive\">Baixa taxa de convers\u00e3o (2,2 para 1)<\/td>\n<td class=\"td table__cell--center-x text--positive\">Vapor m\u00ednimo de CO2<\/td>\n<td class=\"td table__cell--center-x text--positive\">Pellets de alta densidade extrudados<\/td>\n<\/tr>\n<tr class=\"tr\">\n<td class=\"td table__cell--left\">Neve de CO2<\/td>\n<td class=\"td table__cell--center-x text--neutral\">Alta taxa de convers\u00e3o (4,5 para 1)<\/td>\n<td class=\"td table__cell--center-x text--neutral\">Gera grandes quantidades de produto de vapor de CO2<\/td>\n<td class=\"td table__cell--center-x text--neutral\">Perda de produto devido aos altos requisitos de exaust\u00e3o<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n","margin_top":"margin-top--none","margin_bottom":"margin-bottom--none","padding_top":"padding-top--none","padding_bottom":"padding-bottom--none","heading_type":"div","container_max_width":"container--lg"},{"acf_fc_layout":"boxed_content_image","content":"<p class=\"color--white text--md\" style=\"text-align: left;\">As cornetas de neve de CO2 exigem aproximadamente 70% mais CO2 l\u00edquido em compara\u00e7\u00e3o com uma peletizadora da Cold Jet para produzir uma quantidade equivalente de gelo seco de CO2 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que usar gelo seco no processamento de alimentos?","answer":"<p>Com uma temperatura de -78,5 \u00b0C (-109 \u00b0F), o gelo seco proporciona um m\u00e9todo de resfriamento eficaz para prote\u00ednas, massas e uvas durante o processamento. Sua sublima\u00e7\u00e3o sem deixar res\u00edduos de \u00e1gua inibe o crescimento microbiano, e sua redu\u00e7\u00e3o de massa durante o resfriamento oferece uma vantagem distinta em rela\u00e7\u00e3o a pacotes de gel, gelo de \u00e1gua e materiais que mudam de fase no transporte de produtos perec\u00edveis.<\/p>\n"},{"question":"Quais alimentos podem ser resfriados com gelo seco durante o processamento?","answer":"<p>V\u00e1rias prote\u00ednas, como carne bovina, aves, carne su\u00edna e frutos do mar, durante seus est\u00e1gios de processamento; massa de produtos de panifica\u00e7\u00e3o durante a fase de mistura; e uvas para vinho durante a colheita e o processo de fermenta\u00e7\u00e3o.<\/p>\n"},{"question":"O que \u00e9 necess\u00e1rio para operar uma peletizadora industrial de gelo seco?","answer":"<p>Estabelecer a produ\u00e7\u00e3o de pellets de gelo seco de alta capacidade \u00e9 simples, especialmente se voc\u00ea j\u00e1 tiver um tanque de CO\u2082 l\u00edquido no local. Aproveitar sua infraestrutura existente com tubula\u00e7\u00e3o isolada e uma fonte de energia trif\u00e1sica simplifica a instala\u00e7\u00e3o de uma peletizadora Cold Jet. Al\u00e9m da pr\u00f3pria peletizadora, voc\u00ea precisar\u00e1 de medidas de seguran\u00e7a essenciais, como ventila\u00e7\u00e3o e monitoramento de CO\u2082, al\u00e9m de cont\u00eaineres de armazenamento isolados.<\/p>\n"},{"question":"Qual m\u00e1quina devo escolher?","answer":"<p>A sele\u00e7\u00e3o da peletizadora de gelo seco ideal para suas opera\u00e7\u00f5es depende tanto do volume de produ\u00e7\u00e3o necess\u00e1rio quanto do espa\u00e7o dispon\u00edvel no ch\u00e3o. A Cold Jet oferece uma gama de m\u00e1quinas capazes de produzir de 80 kg (176 lbs) de gelo seco por hora at\u00e9 750 kg (1653 lbs) por hora. Para instala\u00e7\u00f5es com espa\u00e7o limitado, a Cold Jet fornece hubs de produ\u00e7\u00e3o de gelo seco pr\u00e9-configurados, projetados para uma f\u00e1cil integra\u00e7\u00e3o plug-and-play. Al\u00e9m disso, solu\u00e7\u00f5es automatizadas de produ\u00e7\u00e3o de gelo seco est\u00e3o dispon\u00edveis para otimizar suas necessidades operacionais espec\u00edficas.<\/p>\n"},{"question":"Por que a Cold Jet?","answer":"<p>Quando se trata de gera\u00e7\u00e3o interna de gelo seco, o equipamento da Cold Jet tem a menor pegada de carbono e usa menos energia por libra ou quilo. Nossas m\u00e1quinas s\u00e3o incrivelmente responsivas, com quase nenhum tempo de inatividade, o que significa que voc\u00ea obt\u00e9m o menor custo para cada libra ou quilo de gelo seco que produz.<\/p>\n"}],"margin_top":"margin-top--xl","margin_bottom":"margin-bottom--xxl","padding_top":"padding-top--none","padding_bottom":"padding-bottom--none","heading_type":"h3"},{"acf_fc_layout":"general_content","content":"<h3 class=\"text--xxl\" style=\"text-align: center;\">Fa\u00e7a o download do nosso guia completo sobre o uso de gelo seco para resfriamento em instala\u00e7\u00f5es de processamento de alimentos.<\/h3>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.coldjet.com\/resources\/the-magic-of-dry-ice-in-food-processing-cooling\/\"><img decoding=\"async\" class=\"alignnone wp-image-98720\" src=\"https:\/\/www.coldjet.com\/wp-content\/uploads\/The-Magic-of-Dry-Ice-in-Food-Processing-Cooling-791x1024.jpg\" alt=\"The Magic of Dry Ice in Food Processing Cooling\" 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href=\"https:\/\/www.coldjet.com\/resources\/the-magic-of-dry-ice-in-food-processing-cooling\/\" target=\"_blank\" rel=\"noopener\">Leia agora<\/a><\/p>\n","margin_top":"margin-top--lg","margin_bottom":"margin-bottom--lg","padding_top":"padding-top--none","padding_bottom":"padding-bottom--none","heading_type":"div","container_max_width":"container--md"},{"acf_fc_layout":"anchor_nav_item","link_hash":"fale-conosco"},{"acf_fc_layout":"general_content","content":"<p><a class=\"mobile-only-button\" style=\"line-height: 0.5; font-size: 1rem; position: fixed; top: 40%; left: 10px; transform: translateY(-50%) rotate(90deg); transform-origin: left center; background-color: #aed047; color: white; padding: 0px 20px 20px 20px; font-weight: bold; text-align: center; text-decoration: none; border-radius: 5px 5px 0 0; z-index: 1000; white-space: nowrap;\" href=\"#hubspot-contact-form\" data-scroll=\"true\"><br \/>\nFale Conosco<br \/>\n<\/a><\/p>\n<div 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