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2009-03-01 - Plant Services Magazine article, What Works: Icy Blast Cleans Cooling Tunnels

Food manufacturer finds fast ROI by shooting carbon dioxide.

For food manufacturers, removing leftover food, grease, oil, dust, flour and other residue from production equipment is critical to prevent bacteria growth, protect equipment and ensure a safe and quality product. But traditional cleaning methods such as hand-scrubbing with solvents, steam or water spray often have proven time-consuming, inefficient and ineffective against built-up, hard-to-remove residues. Driven by government regulations and costs, companies are trying to reduce dependence on chemical cleaners and water, and are being much more cognizant of costs, including labor.

For the full story, please read the article from Plant Services Magazine, March 2009.