Dry Ice production for cold chain management

Dry Ice Production for Food Home Delivery

Onsite, just-in-time dry ice production provides the best cooling solution to minimize spoilage while shipping perishable goods

 

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Onsite dry ice production is critical for delivering perishable goods that keep customers happy and healthy.

 

Cold Jet Food Home Delivery Logo

 

Onsite dry ice production allows food home delivery services and third party logistics (3PL) companies to take control of their cold chain by providing just-in-time dry ice production solutions that eliminate the impact of supplier shortages.

Dry ice for food home delivery maintains critical temperatures during the transport of perishable goods, helping to reduce spoilage by mitigating the risk of „thaws“ and „leakers.“

The unique characteristics of dry ice make it a more efficient and cost effective solution than traditional cooling methods, such as gel packs or refrigerated trucks.

Industry:

Anwendung

Food Home Delivery - Cold Jet

Food Home Delivery

Food home delivery companies experience many challenges each day ranging from dry ice supply shortages, delayed shipping times, unpredictable order volumes, and more.

Dry ice is the solution for food home delivery companies that ship perishable goods, ensuring critical temperatures are maintained throughout shipping.

Dry ice prevents „thaws“ and „leakers,“ keeping your customers happy and healthy with delicious food!

Benefits of Dry Ice

 

  • Just-in-time dry ice production
  • Minimize food spoilage
  • EPA, FDA, and USDA approved for use around food
  • Refrigerated vehicles use up to 15% more fuel than standard delivery vehicles using dry ice and release 18% more nitrogen oxide emissions
  • Decreases waste
  • Increases margins by reducing shipping weight & costs compared to gel packs

 

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Air Freight Logistics Food Home Delivery

Third Party Logistics (3PL)

Warehousing and fulfilling shipments for food home delivery companies requires the best cooling method on the market to mitigate risk of food spoilage.

Dry ice ensures your clients‘ food maintains critical temperature all the way to their end customer.

Benefits of Dry Ice

 

  • Just-in-time dry ice production
  • Minimize food spoilage
  • EPA, FDA, and USDA approved for use around food
  • Refrigerated vehicles use up to 15% more fuel than standard delivery vehicles using dry ice and release 18% more nitrogen oxide emissions
  • Decreases waste
  • Increases margins by reducing shipping weight & costs compared to gel packs

 

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OUR CUSTOMERS

Food Home Delivery & 3PL

companies rely on Cold Jet

  • Butcher Box Logo
  • Rastelli's Logo
  • Green Rabbit Logo
  • Smart Warehousing Logo
  • Hy-Vee Grocers
  • Harry & David Logo

Benefits of Dry Ice Production

Dry ice provides extended and consistent cooling throughout the cold chain cycle

Dry ice has three times the refrigeration power of water ice and sublimates back to gas, leaving no water or residue behind. This ensures that product temperature will be maintained throughout the cold chain without being harmed by the cooling media.

 

  • EPA, FDA and USDA approved for use around food
  • Meet FSMA requirements
  • Maximize last mile efficiency
  • 3x the refrigeration power of water ice
  • Sublimates without leaving water or residue
  • Colorless, tasteless, odorless and non-toxic
  • Cut costs and improve operational efficiency
  • Simple machine setups conserve space
  • Eliminate dry ice waste
  • Eliminate risk of over or under ordering
  • Eliminate delivery and storage costs
  • Produce various forms of dry ice (slabs, pellets and nuggets)

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